My first try at risotto. Lemon pepper shrimp with spring pea and parmesean risotto.
Bone in pork chop, balsamic Dijon glaze
Saturday 7/18/09. Kayaking on the Chicago River. You can launch about a block from our house and right next to our gym. Good times!
BLT Salads. Spinach salad with warm bason dressing and a poached egg. Nomnomnom
Sword Fish over basil coucous with grilled paech salsa.
NorthWest Steakhouse back in the MC
Lobsters with Cory north of Boston. Only $15 a piece!
This “art” makes me uncomfortable… Mostly thinking about how someone might be making a living from something so lame.
Panzanella
